Qualification: B.SC., MBA. (HM)
Department: Personality Development
Tourism is the fastest growing industry of the world where there is no end. As the world tourism generates revenue and the growth is at the rate of 12% annually. So there is a heavy demand created for the well trained hotel and other catering outlets to show their hospitality to the guest.
To embark on a career in catering industry completing a degree or training program in catering can give a good edge by providing you with a variety of practical experience and the spectrum of responsibilities involved. As for the purpose we are empowering the students offering the hotel management programmes with good standard of academic skill & practices of all the aspects of hospitality services with the employment opportunity source for the students and education offered by our Institute to the students makes their future bright.
This makes the students to execute his career in the hotel industry to his higher position.
I welcome you to join us in our organization and make your confirmation of your job.
Mr. K.SIVA KUMAR
Qualification: B.SC., MBA, M.Phil (HM&T),
Department: Co-Ordinator & Placement Officer
Mr. M. SRINIVASA BABU
Department: (HOD) & Food and Beverage Service Dept Lecturer
Mr. C. VASANTH
Qualification: DHMCT. M.Sc.,(HM)
Department: Food Production Dept CHEF
Mr. P.VINOTH KUMAR
Qualification: B.Sc, MBA (HM), MBA(TM),
Department: House Keeping Dept Lecturer
Mr. G. SANKAR
Qualification: CHM., BA, M.A., B.Ed.,
Department: English Lecturer
Qualification: B.Sc., MBA (HM), M.Sc. (HM)
Department: Front Office Dept Lecturer
Department: Admin Staff
Department: Office Staff