Course Offered 

Full Time Courses

Approved by PERIYAR UNIVERSITY, Salem
Approval No: UICP/P1419/2016

B.Sc. Catering and hotel Administration

Eligibility: +2 Pass

Diploma in Hotel Management and Catering Science

Eligibility: 10th Std Pass,

Certificate in Food Production

Eligibility: 10th Std Pass

Certificate in Food and Beverage Service

Eligibility: 10th Std Pass

Craft in House Keeping Management

Eligibility: 10th Std Pass

B.Sc. Catering and hotel Administration

Eligibility: +2 Pass

Craft Front Office Management

Eligibility: 10th Std Pass

Craft in Bakery and Confectionery

Eligibility: 10th Std Pass

B.Sc. Catering and hotel Administration

Eligibility: +2 Pass